01
WHAT MAKES KOREAN FRIED CHICKEN DISTINCT
Korean fried chicken is known for a crisp coating and a wide range of finishes, from plain fried chicken to sweet-spicy, soy-garlic and other sauces.
FOOD & CAFÉ
Why Korean fried chicken became its own category
Crisp textures, sauces and delivery culture helped create a distinctive modern food scene around it.
02
WHY ‘CHIMAEK’ COMES UP
Chimaek combines the words for chicken and beer and describes the familiar pairing enjoyed at restaurants, during gatherings and sometimes outdoors.
03
HOW TO EXPERIENCE IT
Fried-chicken restaurants are common in Korean cities and delivery is also popular. Ordering two flavors or a half-and-half option is an easy way to compare styles when available.